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Cook rice with salt.Take thick tamarind juice. Heat 1 tablesp oil in a sauce pan. Add divided red chillies. When fried, add the tamarind juice. Add turmeric & hing & boil until it becomes a liquid paste. Heat the remainder oil in a frying pan, add mustard seeds. When they pop up, add the urad dal & channa dal & fry until golden. Add this fried things to the rice. Add the tamarind paste & mix uniformly. Garnish with curry leaves. |